Great participation to the third edition of the DCC Global Tasting organized by Domini Castellare di Castellina to celebrate the 40 harvests of I Sodi di S. Niccolò, the Super Tuscan by Castellare di Castellina.
40 harvests, 40 years of history. It was 1977 when I Sodi di S. Niccolò, the Supertuscan from Castellare di Castellina made from Sangioveto and Black Malvasia grapes, two indigenous varieties of Chianti Classico, was bottled for the first time.
We are happy to announce that, starting from April 26th, the gates of our Tuscan estates Rocca di Frassinello, in Maremma, and Castellare di Castellina, in Chianti Classico, will open again.
The top score changes Gentleman magazine’s ranking obtained by adding the scores awarded by the Italian and international guides. The Super Tuscan by Castellare di Castellina now ranks first, followed by Solaia and Sassicaia.
From 96/100 pts to Baffonero 2017 described as “faboluos” to 94/100 pts to Rocca di Frassinello 2018, the wine critic Antonio Galloni awards Rocca di Frassinello new vintages.
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