Frappato | Colori di Sicilia

Frappato | Colori di Sicilia

Frappato is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A native black grape of ancient origins, vinified in purity, it highlights the typical floral and fruity aromas of the variety. Frappato by Feudi del Pisciotto reveals vivacity and organoleptic intensity in the glass. Round on the palate, it conquers with its freshness. On the label, brush strokes of fiery red that recall the lava of the volcano, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Tasting notes:

ruby red with purple reflections. This wine ranges from hints of red fruits such as strawberry and pomegranate, to floral memories of rose and freesia. On the palate it is fragrant, soft and well-balanced.

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Pairings:

grilled vegetables, cured meats and fish dishes such as soups and stews.

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Description of the wine

Grapes:

Frappato

Classification:

DOC Sicilia

Vinification:

In steel

Duration of refinement:

4 months in steel, 2 in bottle

Vineyard altitude:

100 mt asl

Soil type:

Loose

Training system:

Spurred cordon

Planting density:

6000

Grape yield per hectare:

60 quintals

Harvesting period:

Beginning of September

Fermentation tanks material:

Steel at a controlled temperature