Frappato | I Putti del Serpotta

A red grape variety from the South East of Sicily, Frappato grown at Feudi del Pisciotto reveals vivacity and organoleptic intensity in the glass. The particular selection of grapes destined for the DOC Sicilia Superiore I Putti del Serpotta line, dedicated to the great Sicilian sculptor who lived between the 17th and 18th centuries, allows for the production of a wine of great finesse.

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Tasting notes:

Ruby red color, it has a fresh bouquet with notes of ripe red fruits and balsamic hints. Round on the palate, it has a lively acidity and great persistence and elegance.

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Pairings:

It goes well with fresh cheeses and cured meats. But also with particularly tasty fish-based dishes.

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Description of the wine

Grapes:

Frappato

Classification:

Sicilia DOC

Vinification:

In steel

Refinement:

in barrique of 1° and 2° use

Duration of refinement before bottling:

8 months

Refinement in the bottle:

6 months

Vineyard altitude:

100 mt asl

Soil type:

Loose

Training system:

Spurred cordon

Planting density:

6000

Grape yield per hectare:

60 quintals

Harvesting period:

First week of October

Fermentation tanks material:

Steel at a controlled temperature

Malolactic fermentation:

Yes

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