Grillo

Grillo

Grillo is the indigenous white grape variety that has been the subject of the greatest interest in recent times, due to its characteristics of aroma and freshness. Golden yellow color with notes of apple and pear that make it immediately recognizable. The design on the label is a work by Carolina Marengo.

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Tasting notes:

A straw-yellow wine characterised by rich apple and pear notes, which render it instantly recognisable and appreciated. The taste is warm and dry, slightly tannic and displaying a citric aroma.

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Pairings:

Ideal paired with medium-aged cheeses and suitable for combinations with fish cuts such as tuna or swordfish.

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Description of the wine

Grapes:

Grillo

Classification:

DOC Sicilia

Vinification:

In steel

Refinement:

in 50% new and 50% second-use barriques

Duration of refinement before bottling:

8 months

Refinement in the bottle:

8 months

Vineyard altitude:

100 mt asl

Soil type:

Loose

Training system:

Spurred cordon

Planting density:

6000

Grape yield per hectare:

60 quintals

Harvesting period:

Half of September

Fermentation tanks material:

Steel at a controlled temperature

Malolactic fermentation:

Yes

 

Awards and Rating


91/100

91/100

91/100

3 bicchieri

 

Vintages