Grillo | I Putti del Serpotta

Grillo is a Sicilian white grape variety renowned for its aromatic and fresh characteristics. Aspects that are found in the Grillo DOC Sicilia Superiore of the I Putti del Serpotta line dedicated to the great Sicilian sculptor who lived between the 17th and 18th centuries. From the selection of the best grapes, a white wine with a vibrant character and a persistent sip was born.

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Tasting notes:

Golden yellow color, on the nose it presents the typical notes of apple and pear characteristic of the grape variety. A fruity and fresh white with a pleasant acidity that ensures good longevity.

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Pairings:

Ideal with first and second courses based on fish, such as tuna or swordfish, and with medium-aged cheeses.

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Description of the wine

Grapes:

Grillo

Classification:

Sicilia DOC Superiore

Vinification:

In steel

Refinement:

in barrique of 1° and 2° use

Duration of refinement before bottling:

4 months

Refinement in the bottle:

6 months

Vineyard altitude:

100 mt asl

Soil type:

Loose

Training system:

Spurred cordon

Planting density:

6000

Grape yield per hectare:

60 quintals

Harvesting period:

Half of September

Fermentation tanks material:

Steel at a controlled temperature

Malolactic fermentation:

Yes

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