Nero d’Avola | Colori di Sicilia

Nero d’Avola | Colori di Sicilia

Nero d’Avola is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. The most representative black grape variety of Sicily, it gives intense and full-bodied wines, with a marked acidity. The Nero d’Avola by Feudi del Pisciotto is full, velvety with pleasant fruity notes and light hints of spices. On the label, brush strokes of yellow and purple that evoke the Sicilian sun and the Nero d’Avola grapes, taken from the ceramics by Giacomo Alessi, the master of Caltagirone.

Tasting notes:

bright ruby red. This wine ranges from hints of red fruits such as black cherry and cherry, to floral hints of violet and myrtle. On the palate is fresh, enveloping and velvety.

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Pairings:

aged cheeses, grilled and roast meats, wild mushrooms and game dishes.

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Description of the wine

Grapes:

Nero d'Avola

Classification:

DOC Sicilia

Vinification:

In steel

Duration of refinement:

4 months in steel, 2 in bottle

Vineyard altitude:

100 mt asl

Soil type:

Loose

Training system:

Spurred cordon

Planting density:

6000

Grape yield per hectare:

60 quintals

Harvesting period:

Beginning of September

Fermentation tanks material:

Steel at a controlled temperature