Frappato
Frappato
As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Carolina Marengo.
Tasting notes:
Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.
Discover how to taste the wine
Pairings:
Ideal with fresh cheeses, cold cuts and full-flavoured fish dishes.
